Hardy Vegetable Soupcanadian, meats, soups, vegetables 4 quart water 3/4 cup celery, chopped 3/4 cup onion, chopped 2 garlic cloves, chopped 1 cup carrots, sliced 2 cup potatoes, diced 2 tablespoon canola oil 1/2 cup tomato paste 1/2 cup green pepper, diced 1 cup mixed vegetables * 1/2 tablespoon sweet basil 1 salt & pepper to taste 1/2 cup macaroni 1/2 cup pot barley 2 cup chicken, beef,ham (leftovers 2 cup coarsely chopped cabbage 1 tomato, chopped In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. * Soup mix from Fillmore, Sask. Lindsey Jones, F-Intercook |
