Suss-saures Kartoffelgemusegerman vegetables 8 each new potatoes; boiled in skin 1 each onion; medium, diced 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup sugar 4 each bacon; slices, cut up 3/4 cup vinegar Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good. |
