Soft Molasses Cookiescanadian, cookies, heritage, nova scotia 1 cup sugar 1 cup shortening 1 egg 1 cup molasses 1 cup sour milk or buttermilk 4 1/2 cup flour 3 tablespoon flour 4 teaspoon baking soda 2 1/2 teaspoon ginger Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger together. Add milk & flour one after another; blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes in 350F. This recipe is from my grandmother in Nova Scotia's recipe box. |
