Tarte Au Sucre Jauneacadian, pies 1 cup brown sugar 1 tablespoon flour 1 tablespoon butter 4 tablespoon cream 1 pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boudreau |
