Cashew Chicken 2chinese, main dish Marinade 2 Chicken; breasts; boneless 3 tablespoons Rice wine; or dry sherry 2 teaspoons Soy sauce 2 teaspoons Ginger; shredded 2 Onion; peeled and diced. 2 Sm Green peppers; cut 1/2 in 1/3 cup Straw mushrooms; drained 1/3 cup Cashew Sauce: 4 tablespoons Oyster sauce Sherry; or sake (rice wine) 1 tablespoon Hoisin sauce Ketchup ;(yes; this is a c 1 pinch 5 spice powder Sugar; (just a pinch) Pepper flakes Stir-fry essentials: 1 tbl crushed garlic 1 tbl shredded ginger peanut oil as needed (appx 4 tbl) With following ingredients marinate >> for at least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a short time 7) add sauce ingredients, stir till bubbly. If you like, you may add a some cornstarch solution to thicken (1/2 starch, 1/2 water) 8) serve immediatly Cooking time: 5-7 mins CHRISTOPHER NEILL (CTCH95C) |
