Chinese Eggschinese, eggs 6 hard-boiled eggs; shelled 2 tablespoons butter 3 tablespoons soy sauce 2 teaspoons green onions; chopped 1 teaspoon sesame oil Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion. |
