Chinese Stuffed Mushroomsappetizers, chinese 24 Fresh mushrooms (about 1 lb) 6 Ounces Uncooked; boneless lean pork 1/4 Cup Drained whole water Chestnuts 3 Green onions 1/2 Small red or green pepper seeded 1 sm Stalk celery 1 Teaspoon Cornstarch 1 Teaspoon Grated; pared fresh ginger root 2 Teaspoons Rice wine or dry sherry 1 Teaspoon Soy sauce 1/2 Teaspoon Hoi sin sauce 1 Egg white 3 Cups Vegetable oil 1/2 Cup All-purpose flour |