Chinese: Sesame Chickenchicken, chinese, tomatoes 3/4 pound Chicken Breasts Skinless and Boneless 3 tablespoons Flour 2 tablespoons Sesame Seeds 1 tablespoon Soy Sauce 1/2 teaspoon Peanut Oil 1 tablespoon Maple Syrup Red Lettuce Leaves 1 tablespoon Dry Sherry 1 large Tomato; ripe 1 teaspoon Fresh Ginger; chopped Pepper to taste 1/2 teaspoon Chinese Five spice; powder Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown. Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess. Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and saute another minute, or until chicken is cooked through. Remove from heat and roll chicken in sesame seeds. Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate. |
