Chili Bowsappetizers, pasta 1 Package Pasta Bows; uncooked 2 Tablespoons Grated Parmesan Cheese 1/2 Teaspoon Chili Powder 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Salt Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag). |
