Linguinicheese, pasta, vegetables, vegetarian 1 Pound Linguini; cook as directed 1/2 Cup Heavy Cream; or half and half 2 Tablespoons Butter Or Margarine Salt And Pepper; to taste -----Zucchini-Cauliflower Parmesan- 2 Small Zucchini Squash; thinly sliced 1/2 Large Head Cauliflower; broken in flowerets 2 Tablespoons Chicken Broth; or water 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Cup Grated Parmesan Cheese; or to taste Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired. |
