Pasta With Shrimp And Vegetableseasy, ethnic, main dish, pasta 3/4 cup Butter 2 each Cloves garlic minced 20 each Frozen large shrimp 1 each Bunch Broccoli Flourettes 4 each Large mushrooms; sliced 1/2 teaspoon Dried thyme 1/2 teaspoon Dried oregano 1 each Zucchini; thinly sliced 1/2 teaspoon Dried basil Parmesan cheese 1 pound Cooked drained spaghetti Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately. |
