Spumante Fruit Saladdessert, fruit, wine 1/2 Canteloupe 8 ounce Grapes; peeled 4 sl Pineapple; diced 1/3 cup Caster sugar; superfine 2 Peaches; peeled, pitted; and 2 tablespoon Rum cubed 1/4 cup Cognac 3 ounce Strawberries; hulled 1/2 Bottle sweet spumante 3 ounce Blueberries; trimmed ( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller. Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over. Refrigerate for at least 2 hours before serving. Note: Take care in purchasing the Spumante not to get a bottle that is too dry. Moscato is your best choice, as it tends to run from slightly sweet to very sweet...and for dessert, you will want it to be sweet. |
