Corn And Walnut Dipappetizers, dips, mexican, vegetables 16 oz cream cheese; softened, 2 pk 1/4 cup vegetable oil 1/4 cup lime juice 1 tablespoon red chiles; ground 1 tablespoon cumin; ground 1/2 teaspoon salt 1 single pepper; dash of 8 3/4 oz corn; whole kernel, drained 1 cup walnuts; chopped 1/4 cup onion; chopped, 1 small Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip. |
