Chile Con Quesoappetizers, dips, mexican 1 cup cheese; shredded * 4 oz green chiles; ** 1/4 cup half & half 2 tablespoon onion; finely chopped 2 teaspoon cumin; ground 1/2 teaspoon salt * Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained. |
