Marius Johnston's Chicken


bbq list, grilled, poultry

chicken
BASTING SAUCE:
2 sticks butter
1/4 cup lemon juice
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons white pepper
2 teaspoons paprika
2 teaspoons onion powder

Grill over indirect heat (coals on opposite side of grill). Basted every 45 min or so. Source: This from the "All-American Barbecue Book"