Mike's North Carolina Rib Mopbbq list, carolina-style bbq sauce, mops, sops and bastes 1 cup cider vinegar 1/2 tablespoon habanero pepper sauce 1 tablespoon paprika 1 1/2 tablespoons salt 1/2 tablespoon Worcestershire sauce 1/2 tablespoon chili powder 1 tablespoon ground black pepper 1 teaspoon red pepper flakes 1/2 cup water Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaptation by Mike was adding the red pepper flakes and changing Tabasco to habanero for I think a better flavor. |
