Mustard-based Central South Carolina Bbq Saucebarbecue sauce, bbq list, carolina-style bbq sauce 3 tablespoons peanut oil 2 tablespoons honey 2 garlic cloves; minced 1 tablespoon brown sugar 1 onion; minced 2 teaspoons dry mustard 1/2 cup catsup 1 teaspoon ginger 1/3 cup apple cider vinegar 1 pinch salt 2 tablespoons lemon juice Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion. Posted to the BBQ List on July 19, 1998 by Norm Corley |
