Popeye Red Beans And Ricebbq list, beans, sides 1 cup Uncle Ben's long grain; rice, cooked 2 cans red chili beans in chili; gravy, 1lb ea. 1 teaspoon chili powder 1/4 teaspoon cumin garlic salt to taste Cook enough rice to yield 1 cup cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs. of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. Posted to BBQ List by vev-BBQ@michvhf.com on Dec 18, 1997 |
