Red Beans And Ricebbq list, beans, sides 2 pounds dried red beans 6 cups water 2 large onions; chopped 4 cloves garlic; minced 1 large green bell pepper; chopped 1 large red bell pepper; chopped 1/2 pound salt pork 1 cup dry red wine; (optional) 1/2 cup chopped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon old bay seasoning 3 bay leaves 1 teaspoon celery seeds 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dried crushed red pepper 1 teaspoon Tabasco (or other hot sauce); to taste 1 pound smoked beef sausage; 1/2 inch pieces 1 pound andouille; 1/2 inch pieces 2 medium tomatoes; diced 1 11 oz. can green chilies (Anaheim type); diced, undrained 1 tablespoon gumbo file' hot cooked rice Sort and wash beans. Soak, if desired. Combine beans and next 18 ingredients in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 3 hours or until thickened and beans are tender. Add sausages and tomatoes; cook 30 minutes. Remove and discard salt pork and bay leaves; stir in file' seasoning. Serve over rice. Posted to BBQ List by JLNSGE |
