Red's Prize Winnin' Pintosbbq list, beans, sides 6 canned jalapeno peppers 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 1 tablespoon chili powder 2 pounds pinto beans, dry 1/2 pound salt pork, cubed into 1x1x1/4" piec 2 medium onions, chopped 2 cloves garlic, minced Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you. |
