Sherried Cheddar Cheese Dipbbq list, dips and spreads 1 1/2 cups cheddar; sharp; shredded 1/2 cup sour cream 1/2 teaspoon hot sauce 1/4 teaspoon garlic powder 1 tablespoon sherry 1 tablespoon jalapeno pepper; chopped Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. |
