Smoked Chuck Goulashbbq list, beef 1 5 pound chuck roast 1 large onion; grated 4 tablespoons olive oil 4 tablespoons hot Hungarian paprika 1 cup dry white wine 1 cup beef stock 1 cup sour cream 1/2 cup sliced mushrooms Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan. Cut chuck in 1/2" chunks. Sauté onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles. |
