Bbq Dry Rub - Overton Anderson'sbbq list, rubs and spices 1 tablespoon chile; ground, New Mexico 2 teaspoons paprika; Hungarian 1 teaspoon cumin; powder 1 teaspoon coriander; ground 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon mustard; dry, Coleman's 1/2 teaspoon black pepper; fresh ground 1/2 teaspoon thyme; leaves, dried 1/2 teaspoon curry powder 1/2 teaspoon allspice; ground Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Posted to the BBQ List by Carey Starzinger on Jun 27, 1996. |
