Smoked Salmon Marinade From Backwoods Frankbbq list, marinades 1/2 gallon hot water 1/2 cup kosher salt 1 1/2 cups brown sugar 3 tablespoons garlic powder 3 tablespoons coarse ground black pepper 1/2 cup soy sauce 1 tablespoon bay leaves; crushed Stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250F or until firm and golden. |
