Smokey Sweet Potatoes Au Gratinbbq list, potatoes, sides 6 medium sweet potatoes, peeled and sliced t 1 chipotle (canned or reconstituted) 4 cups heavy cream salt and pepper Put the chipotles and cream in a blender and puree. In a 10 x 10 baking dish, layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350F for 1 hour until the liquid is absorbed. Posted to BBQ List by Kit Anderson |
