Smoky Stuffed Mushroomsappetizers, bbq list, sides, vegetables 1 large jalapeno; minced 2 large green onions; finely chopped 2 large cloves of garlic; pressed 1 stick butter; at room temperature 1/2 pound fresh mushrooms; stemmed Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately. |
