The Dip - Kit'sbbq list, dips and spreads 1 cup mayonnaise 2 cups cooked, (smoked) chicken,; chopped 1 cup Parmesan cheese 4 cloves garlic; minced 4 chipotles, reconstituted if dried o ; canned, minced, use 1 can artichoke hearts (14 oz); drained and minced Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips. Posted to BBQ List by Kit Anderson |
