Achiote Marinade/mopbbq list, marinades 2 cups cider vinegar 24 ounces beer 4 tablespoons achiote paste 2 tablespoons black pepper 1 tablespoon granulated garlic 3 tablespoons pequin pepper flakes 2 tablespoons dry mustard 1/4 cup ground new Mexican chile 1 tablespoon oregano 1 tablespoon cumin seed; roasted and ground 4 tablespoons Trappeys Mexi-Pep or Tabasco or? 2 tablespoons kosher salt Mix all ingredients in a non reactive bowl. Use as a marinade or mop. |