Tony Roma's Red Hot Barbecue Saucebarbecue sauce, bbq list 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 tablespoons molasses 1/2 teaspoon red bell pepper; finely diced 2 teaspoons sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/2 teaspoon red pepper flakes; crushed 1/2 teaspoon Tabasco 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick; thin it with more vinegar. Posted to the BBQ List on June 16, 1998 by Harry Jones |
