Venison Sausagebbq list, sausage 7 pounds lean venison 3 pounds pork fat 1/3 cup salt 1/2 cup brown sugar 1 1/2 tablespoons sage 2 teaspoons black pepper 2 teaspoons red pepper Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed. Makes 10 pounds sausage. |
