Walter Jetton's Texas Cole Slawbbq list, slaw 3 pounds fresh cabbage 2 large dill pickles; chopped 1/2 cup mayonnaise 1/2 cup sugar 1 teaspoon salt Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend. Compliments of Garry's Home Cooking - http://cooking.netrelief.com Garry Howard - Cambridge, MA - garry@netrelief.com |
