Wauhatchie Stump Jumper's Yellow Carolina Saucebarbecue sauce, bbq list, carolina-style bbq sauce 4 cups cider vinegar (amber) 1/4 cup honey 1/4 cup cheap yellow mustard (French's, etc 4 tablespoons brown sugar 4 tablespoons salt 4 tablespoons crushed red pepper flakes 2 tablespoons black pepper (coarsely ground) Simmer all for 15, 20 minutes, DON'T BOIL! Stir constantly. Use about 1/2, 3/4 cup per butt. You don't want to over-power the meat--just give it a hint of additional flavor. Posted to the BBQ List on July 19, 1998 by Don Martin |
