Whiskey-flavored Bbq Saucebarbecue sauce, bbq list 1/2 pint Jack Daniel's or Crown whiskey 1 can tomato soup 2 teaspoons Worcestershire sauce other seasonings at your desecratio Take 1/2 of the whiskey and Worcestershire and marinate chicken tenders in it for a minimum of 2 hours. Place them in a non-stick skillet and pour the rest of the ingredients over and simmer until done. Great served with rice. Posted to the BBQ List on July 12, 1998 Jeff Lipsitt |
