"the Barbecue Queen's" Spicy Barbecued Chickenchicken, grilling recipes, poultry 2 cups ketchup 1/2 cup tomato sauce 1/2 cup water 1/2 cup corn syrup 1/2 cup cola 1/4 cup cider vinegar 1/4 cup butter or margarine 1/4 cup steak sauce 2 tablespoons soy sauce 1 1/2 teaspoons sugar 1 teaspoon seasoned salt 1 teaspoon hot pepper sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon liquid smoke 1 broiler/fryer; (about 3 1/2 pounds) -- cut up In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan. bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, for 1 hour stirring frequently. Set 1 cup aside for basting chicken. store remaining sauce in refrigerator for another use. When ready to cook chicken, let basting sauce come to room temperature. grill chicken, covered, over medium-low coals for 40 minutes or until almost done. brush with sauce. Grill an additional 5 minutes. turn, brush with sauce and cook until juices run clear. |
