Apricot-sauced Ribsgrilling recipes, main dish, pork and ham, ribs, sauces 4 pounds pork spareribs; cut into serving-size 1 8 ounce can undrained apricot halves 3 tablespoons catsup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1 Dash salt Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over. |
