Beef Jerkybbq list, beef 1/2 teaspoon pepper; (more for hot) 1/2 teaspoon garlic powder 1/2 teaspoon onion salt 1 pound beef roast 1/2 cup soy sauce 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness. If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often. Posted to the BBQ List by Carey Starzinger on May 24, 1996. |
