Australian Shrimp On The Barbiefish and seafood, grilling recipes, shellfish, shrimp 1/2 cup butter; melted (1 stick) 1/4 cup olive oil 1/4 cup minced fresh herbs; (parsley, thyme and 3 tablespoons fresh lemon juice 3 large garlic cloves; crushed 1 tablespoon minced shallot salt and pepper; freshly 1 1/2 pounds medium large; shrimp, unpeeled Spinach leaves Lemon slices Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare grill with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve. |
