Avocado Relish From The Mesa Grillcondiments, fruits, grilling recipes, mexican 1 ripe avocado; peeled, pitted and diced 1 tablespoon red onion; diced 1 tablespoon jalapeno; seeded and minced 1 tablespoon lime juice; fresh 1 tablespoon cilantro; chopped salt and pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago |
