Avocado Salsacondiments, grilling recipes, salsa 1 ripe Haas avocado; coarsely chopped 1 tablespoon finely diced red onion 1 tablespoon minced jalapeno 2 tablespoons fresh lime juice salt; to taste freshly-ground black pepper; to taste Combine all of the ingredients in a bowl and season with salt and freshly ground pepper to taste. This recipe yields about 1 cup of salsa. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 ) |