Bacon-wrapped Pork And Apple Pattiesappetizers, grilling recipes, pork and ham 1 pound lean ground pork 3/4 cup quick-cooking rolled oats 1/2 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme; crushed 1/3 cup applesauce 1 egg; slightly beaten 1/4 cup minced green onion 4 slices bacon 1 large tart green apple; cored and cut in thirds 1/2 medium onion; cut in small wedges 1 tablespoon olive oil In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties. |
