Barbecue Baked Beansbeans, grilling recipes, side dishes 1 pound navy beans; soaked overnight 6 cups water 6 ounces bacon; chopped 1 onion; diced 1 green pepper; diced 1 red pepper; diced 1 cup grill sauce 1 cup cider vinegar 2 tablespoons molasses 2 tablespoons mustard 1 cup any leftover smoked meat In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626 ) |
