Barbecue Shrimpfish and seafood, grilling recipes, shellfish, shrimp 2 pounds medium whole shrimp 3 tablespoons Worcestershire 1 1/2 sticks butter 1/2 teaspoon cayenne 1/2 cup olive oil 1 tablespoon salt 2 lemons 1/2 teaspoon pepper 6 cloves garlic; pressed 1 tablespoon Italian seasoning French bread Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Shell, clean and wash shrimp (leave shells on) and place in pan, and baste. Grill over hot coals until shrimp are pink on top, 5 minutes. Turn shrimp, salt and pepper lightly, and grill 3 more minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce. |
