Barbecued Cobb Chicken Saladchicken, grilling recipes, poultry, salads and dressings 4 barbecued chicken breasts; sliced (breasts barbecued with) 1 New Mexico style barbecue sauce; see * note 2 Haas avocados; coarsely chopped 2 tomatoes; seeded, coarsely -- diced 6 ounces good quality blue cheese 6 ounces cayenne buttermilk dressing; see * note chopped romaine lettuce salt; to taste freshly ground black pepper; to taste * Note: See the "New Mexico Style Barbecue Sauce" and "Cayenne Buttermilk Dressing" recipes which are included in this collection. Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3634 ) |
