Barbecued Leg Of Lamb With Yogurtgreek, grilling recipes, kabobs, lamb 10 pounds leg of lamb 1/4 cup cumin 2 1/2 cups plain yogurt 1/2 teaspoon cloves 1 tablespoon salt 1/2 teaspoon nutmeg 1 tablespoon turmeric 5 tablespoons vegetable oil 2 tablespoons paprika Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 minutes per side. |
