Barbecued Skewers Of Fish - Seekh Ki Machalifish and seafood, grilling recipes, indian, kabobs 1 pound firm white fish 1 teaspoon cayenne pepper 1 teaspoon salt 4 ounces plain yogurt 6 cloves garlic 1 tablespoon veg. oil 1 1/2 inch fresh root ginger 1 lemon 1 tablespoon garam masala 2 hot green chili peppers 1 tablespoon ground coriander Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper. |
