Basic Alaska Salmon Burgerfish and seafood, grilling recipes, salmon 1 14 3/4 ounce Alaska salmon 2 tablespoons lemon juice 1 1/2 teaspoons Dijon mustard 3/4 cup dry bread crumbs 1/2 cup sliced green onions 3 egg whites Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired. |
