Basic Marinade For Grilled Meats And Fish Saltsa Marinatagreek, grilling recipes, marinades 2 cups wine 1 cup olive oil 2 cloves garlic; crushed 1 tablespoon minced fresh oregano 2 bay leaves 2 lemons; juice of 1/4 cup fresh parsley; chopped. Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry. Marinate fish 1 to 2 hrs. Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour. Before grilling, bring meats or fish to room temp. Baste with marinade as they cook. |
