Basil And Garlic Vinaigrettecondiments, grilling recipes, salads and dressings 2 cups tightly-packed basil leaves 2 teaspoons red wine vinegar 1 tablespoon fresh lime juice 1 tablespoon minced garlic 1 tablespoon chopped red onion 1 tablespoon honey 1/2 cup olive oil salt; to taste freshly-ground black pepper; to taste Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving. This recipe yields 1 cup of vinaigrette. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 ) |
