Basil Chickenchicken, grilling recipes, poultry 3/4 teaspoon pepper; coarsely ground 4 chicken breast halves without skin ---basting mixture--- 1/3 cup butter or margarine; melted 1/4 cup fresh basil; chopped 1 tablespoon parmesan cheese; grated 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper fresh basil; sprigs, optional Press 3/4 tsp pepper into meaty sides of chicken breast halves. Make the baste: Combine softened butter, the basil, Parmesan cheese, garlic powder and salt. Grill chicken over medium coals 8 - 10 min on each side, basting frequently with basting mixture. |
