Basil Grilled Lake Troutfish and seafood, grilling recipes 3/4 cup tomato; chopped, seeded -- peeled 2 tablespoons basil; fresh, chopped 2 teaspoons vinegar 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon Louisiana hot sauce 6 lake trout steaks Place marinade ingredients in a food processor, and process until smooth. Pour into a shallow dish; add the steaks and turn to coat. Cover and marinate refrigerated for 1-2 hrs turning occasionally. Remove trout from marinade, reserving marinade. Grill steaks 5 minutes each side, basting occasionally with the reserved marinade. |
